Menu
Now Serving
(Menu is subject to change daily)Appetizers
Prawns and Scallop Brochette
Seared fresh prawns and scallops
finished with a chili lime sauce
14
Artichoke Dip
Oven baked mixture of tender
artichoke hearts, sour cream, a
touch of jalapeno, topped with a
medley of local cheeses
9
Prawn cocktail for two
12
Steamer Clams
Served with fresh dill, garlic butter,
wine and lemon
12
Soup de jour
Smoked Salmon Chowder
Smoky salmon, Yukon Gold potatoes,
dill in a light cream broth
8
Swedish Split Pea Soup
The ultimate comfort food--celery, carrot, onion with
smokey ham and split peas
8
Smoked Prime Rib & Mushroom
A light cream chowder of Smoked Prime Rib,
mushrooms, and onion
8
Salads
The Vine Garden Greens
Spring mix, dried cherries,
creamy pear, red onion,
roasted pecans, topped with
feta cheese and our own merlot
vinaigrette house dressing
6
Cameo Heights Spinach
Crisp fresh baby spinach with
apple, toasted walnuts, Cougar
Gold cheese prepared with our
recipe tarragon honey mustard
vinaigrette
6
A Taste of Italy
Romaine with grape tomatoes, red onion,
pepperocini, cucumber, olives and fresh
grated parmesan cheese with the mansion's
own Italian dressing
6
Main Entrees
From our Butcher Block
All our entrees are served with crusty artisan house breads,
potato or rice de jour and seasonal fresh vegetables.
House Smoked Prime Rib
Slow cooked by smoking using
cherry and apple wood from the orchard--
absolutely the finest serving of prime rib to be found anywhere
ten ounce — 32
sixteen ounce — 38
New York Pepper Steak
Pepper crusted hand cut New York
Steak finished with a brandy cream
and demi glaze
33
Bing Cherry Chicken
Plump chicken stuffed with house made
stuffing featuring cherries from the
orchard baked and served with a Bing
cherry demi glaze
18
Lamb Chops
Fresh lamb chops, marinated in red wine, cumin
rosemary and garlic
30
Pasta
Mediterranean Pasta
Jumbo prawns, artichokes, onion, tomato
and Kalmata olives in a garlic cream
sauce topped with feta cheese
20
Mansion Signature Pasta
Linguine infused with basil oil, fresh shrimp,
peas, garlic, white wine and a chiffonade of fresh basil
topped with garden tomatoes and feta cheese
18
Seafood
Catch of the Day
Ask your server about our fresh seafood featured today
Market price
Prawns and Scallops Provencale
Prawns and scallops with fresh tomato,
green onion, garlic and lemon with a
white wine sauce
24
Pan fried Oysters
Fresh West coast oysters, Panko breaded and
pan fried with butter and served with our
tartar sauce.
23
Citrus Salmon
Pan Seared Atlantic Salmon with a fresh fruit compote of
lemon, lime, grapefruit, orange w/ ginger and honey
28
Blackened Salmon
Clasic spice rubbed Salmon, pan seared, and served with a
Mango Peach Salsa
28
Petite Lobster
Three Lobster tails, simply baked with white wine and butter--
the ultimate ocean experience
32
Dessert Tray
Your choice of our in house made desserts
8
