Sample Fall & Winter Tasting Menu

Seven courses for $75/person

Wine Pairings selected by Chef Nathan for an additional $35/person

Choose one selection on courses #3,5,6

#1  Beet & Blue Cheese Mousse, Wonton Cone
    (This item can be ordered a la carte, $2)

#2  Soy Paper, Prosciutto, Mango, Basil, Honey-Chili

~Paired with Waterbrook Pinot Gris 2013
     (This item can be ordered a la carte, $5)

#3  Choice of:

  • Pumpkin-Bay Shrimp Bisque, Pepitas, Smoked Paprika
  • Arugula, Fresh Fig, Orange, Gorgonzola, Pistachio, Red Wine Reduction
  • Steamer Clams, Pork Belly “Char Siu”, Roasted Cherry Tomatoes, Spicy Cabbage

~Paired with Saviah Pinot Noir 2011
(Each item in this course can be ordered a la carte, $15)

#4    Intermezzo 

 

 

#5  Choice of:

  • Cider-Balsamic Braised Pork Shoulder, Hubbard Squash, Brussels Sprouts, Chanterelles
  • SNF Wagyu Tri Tip, Carrot Puree, LIttle Potatoes, Green Beens, Red Wine Jus
  • Fennel Dusted Lamb Chops, Saffron Farro, Grilled Vegetables, Red Pepper Coulis
  • Honey-Soy Glazed Sockeye Salmon, Dungeness Crab, Sweet Corn, Spinach

~Paired with Long Shadows Saggi 2010
 (Each item in this course can be ordered a la carte, $44)

#6  Choice of:

  • Vanilla Peach Panna Cotta, Blue and Blackberries, Whipped Cream
  • Caramelized Banana, Banana Ice Cream, Apple-Bourbon Beads, Powdered Nutella
  • Cheese Plate, Apples, Walnut
  • Chocolate Croissant Bread Pudding, Orange Caramel, Chantilly

~Paired with Beresan Camenere 2012
 (Each dessert item here can be ordered a la carte, $12)

#7  Fig, Chocolate, Almond
       (This item can be ordered a la carte, $1)

This menu is subject to change daily and this menu will not always reflect all those changes. The quality of the menu does not change but any individual item on this menu may be replaced by another item of equal or better value. We strive to keep everything fresh, interesting, local, and diverse. If you are staying with us several days, the menu may change just for you as part of our quest to always have some surprise and intrigue in your dining choices. If you have a special request for some particular entree, please call us at 509-302-0390 and let’s see if we can accommodate the inclusion of that food in our menu on the night you are visiting.

58°F
Few clouds
Tuesday
62°F
46°F
Wednesday
56°F
40°F
Thursday
48°F
32°F