Sample Spring Tasting Menu

Seven courses for $75/person

Wine Pairings selected by Chef Nathan for an additional $35/person

Choose one selection on courses #3,5,6

#1  Beet & Blue Cheese Mousse, Wonton Cone
    (This item can be ordered a la carte, $2)

#2  Soy Paper, Prosciutto, Mango, Basil, Honey-Chili
~Paired with  Flying Trout Torrontes 2012
     (This item can be ordered a la carte, $5)

#3  Choice of:

  • Roasted Pork Belly, Hoisin, Asian Slaw, Hot Mustard
  • Baby Arugula, Heirloom Cherry Tomato, Burrata, Pistachio, Basil Pesto, Balsamic
  • Truffle Manchego Mac n Cheese, Fried Potato, Chives

~Paired with Saviah Pinot Noir 2011
      (Each item in this course can be ordered a la carte, $15)

#4    Intermezzo

 

 

#5  Choice of:

  • Cider-Balsamic Glazed Bison Meatballs, Buttery Polenta, Caramelized Onion, Baby Zucchini
  • SNF Wagyu Beef Tri Tip, Smoked Fondue, Potatoes, Mushrooms, Haricot Verts, Jus
  • Fennel Dusted Lamb Rib Chop, Saffron Farro, Petit Pan Squash, Fra Diavolo
  • Miso-Honey Glazed King Salmon, Carrot Puree, Black Rice, Asparagus

~Paired with Garrison Creek Cellars Cabernet Sauvignon 2010
 (Each item in this course can be ordered a la carte, $44)

#6  Choice of:

  • Vanilla-Mango Panna Cotta, Strawberries
  • Caramelized Banana, Banana Ice Cream, Apple-Bourbon Beads, Powdered Nutella
  • Cheese Plate, Apples, Walnut
  • Chocolate Croissant Bread Pudding, Salted Caramel, Chantilly

~Paired with Waters Syrah 2012
 (Each dessert item here can be ordered a la carte, $12)

#7  Bye-bye
     (This item can be ordered a la carte,  $1)

This menu is subject to change daily and this menu will not always reflect all those changes. The quality of the menu does not change but any individual item on this menu may be replaced by another item of equal or better value. We strive to keep everything fresh, interesting, local, and diverse. If you are staying with us several days, the menu may change just for you as part of our quest to always have some surprise and intrigue in your dining choices. If you have a special request for some particular entree, please call us at 509-302-0390 and let’s see if we can accommodate the inclusion of that food in our menu on the night you are visiting.

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Clear sky
Wednesday
98°F
66°F
Thursday
85°F
62°F
Friday
81°F
55°F