Choose one selection on courses #3,5,6
#1 Beet & Blue Cheese Mousse, Wonton Cone
#2 Soy Paper, Prosciutto, Mango, Basil, Honey-Chili
~Paired with Flying Trout Torrontes 2012
#3 Choice of:
- Garden Tomatoes, Avocado, Burrata, Pesto, EV Olive Oil, Balsamic Redux, Pine Nuts
- Spicy Lamb Ragu, Rigatoni, Olive Relish, Yancey’s Chastinet
- U8 Tiger Prawn, Crispy Pork Belly Slaw, Hoisin, Sesame, Hot Mustard
- Arugula, Gorgonzola, Pistachio, Heirloom Naval Orange, Vinaigrette, Red Wine Syrup
~Paired with Tero Estates, S.T. “Super Tuscan” 2012
#4 Intermezzo
#5 Choice of:
- Sweet Miso Glazed Sockeye Salmon, Black Rice, Carrot Puree, Green Beans, Shiitakes
- Painted Hills Beef New York, Potato, Brussels Sprouts, Sweet Corn, Jus
- Fennel Dusted Lamb Rib Chop, Saffron Farro, Chick Peas, Swiss Chard, Jus
- Duck Breast, Quinoa, Roasted Peppers, Leeks, Citrus Balsamic, Jus
~Paired with Tero Estates, Windrow 2010
#6 Choice of:
- Vanilla Panna Cotta, Strawberries, Strawberries Coulis
- Caramelized Banana, Banana Ice Cream, Apple-Bourbon Beads, Powdered Nutella
- Cheese Plate, Apples, Walnut
- Chocolate Croissant Bread Pudding, Salted Caramel, Chantilly
~Paired with Waters Syrah 2012
#7 Bye-bye
This menu is subject to change daily and this menu will not always reflect all those changes. The quality of the menu does not change but any individual item on this menu may be replaced by another item of equal or better value. We strive to keep everything fresh, interesting, local, and diverse. If you are staying with us several days, the menu may change just for you as part of our quest to always have some surprise and intrigue in your dining choices. If you have a special request for some particular entree, please call us at 509-302-0390 and let’s see if we can accommodate the inclusion of that food in our menu on the night you are visiting.