Sample Summer Tasting Menu

Seven courses for $75/person

Wine Pairings selected by Chef Nathan for an additional $35/person

Choose one selection on courses #3,5,6

#1  Beet & Blue Cheese Mousse, Wonton Cone
    (This item can be ordered a la carte, $2)

#2  Soy Paper, Prosciutto, Mango, Basil, Honey-Chili
~Paired with  Flying Trout Torrontes 2012
     (This item can be ordered a la carte, $5)

#3  Choice of:

  • Garden Tomatoes, Avocado, Burrata, Pesto, EV Olive Oil, Balsamic Redux, Pine Nuts
  • Spicy Lamb Ragu, Rigatoni, Olive Relish, Yancey’s Chastinet
  • U8 Tiger Prawn, Crispy Pork Belly Slaw, Hoisin, Sesame, Hot Mustard
  • Arugula, Gorgonzola, Pistachio, Heirloom Naval Orange, Vinaigrette, Red Wine Syrup

~Paired with Tero Estates, S.T. “Super Tuscan” 2012
     (Each item in this course can be ordered a la carte, $15)

#4    Intermezzo

#5  Choice of:

  • Sweet Miso Glazed Sockeye Salmon, Black Rice, Carrot Puree, Green Beans, Shiitakes
  • Painted Hills Beef New York, Potato, Brussels Sprouts, Sweet Corn, Jus
  • Fennel Dusted Lamb Rib Chop, Saffron Farro, Chick Peas, Swiss Chard, Jus
  • Duck Breast, Quinoa, Roasted Peppers, Leeks, Citrus Balsamic, Jus

~Paired with Tero Estates, Windrow 2010
      (Each item in this course can be ordered a la carte, $44)

#6  Choice of:

  • Vanilla Panna Cotta, Strawberries, Strawberries Coulis
  • Caramelized Banana, Banana Ice Cream, Apple-Bourbon Beads, Powdered Nutella
  • Cheese Plate, Apples, Walnut
  • Chocolate Croissant Bread Pudding, Salted Caramel, Chantilly

~Paired with Waters Syrah 2012
      (Each dessert item here can be ordered a la carte, $12)

#7  Bye-bye
      (This item can be ordered a la carte @ $1)

This menu is subject to change daily and this menu will not always reflect all those changes. The quality of the menu does not change but any individual item on this menu may be replaced by another item of equal or better value. We strive to keep everything fresh, interesting, local, and diverse. If you are staying with us several days, the menu may change just for you as part of our quest to always have some surprise and intrigue in your dining choices. If you have a special request for some particular entree, please call us at 509-302-0390 and let’s see if we can accommodate the inclusion of that food in our menu on the night you are visiting.

58°F
Few clouds
Tuesday
62°F
46°F
Wednesday
56°F
40°F
Thursday
48°F
32°F